Dining: Sip, Savor, and Reho Like You Mean It.

  • A plate of assorted tacos with chicken, shrimp, and beef, garnished with salsa, sour cream, and chopped green onions, accompanied by tortilla chips and a small bowl of salsa. Two glasses of beer and a bottle of Corona Extra are in the background, along with fresh peppers.

    Aqua Grill

    Aqua Grill is a beloved staple of Rehoboth Beach’s LGBTQ+ nightlife scene. Located just off the boardwalk, Aqua offers an upbeat, open-air bar and grill atmosphere known for its friendly crowd, signature cocktails, and lively weekend drag shows. Whether you’re stopping in for a casual bite, dancing under the stars, or catching up with friends on the patio, Aqua brings the vibrant energy and welcoming spirit that defines summer in Reho.

  • A plate of sliced seared tuna with a pink center, cherry tomatoes, boiled egg halves, green asparagus, potato salad with herbs, and microgreens.

    Bluecoast Grill

    Bluecoast Rehoboth is a hip take on the local seafood house, serving fresh, beautiful local seafood prepared in simple ways to allow the flavors of Southern Delaware to shine. we have unique interior dining areas in addition to outside dining in a spacious patio complete with a fire pit, bar and small acoustic stage.

  • Blue Moon logo with neon-style text and crescent moon graphic

    Blue Moon

    Blue Moon is a fun, yet sophisticated restaurant run by fascinating people who nourish your appetite – and a whole lot more? Dine in style at the Blue Moon in Rehoboth Beach, where food and theatrics are both center stage. The Blue Moon offers an extraordinary dining and entertainment experience in a beautifully restored Victorian home that is, in itself, a work of art.

  • Seafood platter with baked seafood casserole, grilled shrimp and beef skewers, served with lemon wedges, asparagus, and dipping sauces.

    Big Fish Grill

    Big Fish Grill has been a local favorite since 1997, known for its fresh seafood, welcoming vibe, and community-first spirit. Founded by brothers Eric and Norman Sugrue, the restaurant blends quality food with warm hospitality—earning a loyal following among locals and visitors alike. It's a must-visit spot for anyone craving a casual, coastal dining experience in Rehoboth Beach.

  • A plate with a cooked steak topped with herb butter, alongside a serving of mashed potatoes garnished with chopped herbs.

    Theo's Steaks

    Theo’s Steaks, Sides & Spirits brings elevated steakhouse dining to downtown Rehoboth with a coastal twist. Originally launched in St. Michaels, Maryland, this beloved spot expanded to Baltimore Avenue in 2021, offering a warm, stylish setting with a cozy outdoor patio. Known for sourcing local ingredients and putting a modern spin on classic favorites.

  • Plate with grilled pork chop, mashed potatoes, green beans, cherry tomatoes, and gravy, with a glass of red wine nearby.

    Eden

    Eden Restaurant has been a cornerstone of fine dining in Rehoboth Beach. Nestled on charming Baltimore Avenue, Eden is celebrated for its sophisticated ambiance and has earned repeated accolades from Delaware Today as the “Most Romantic Atmosphere.” Its award-winning wine list has also been recognized by Wine Spectator for more than 20 years, cementing Eden’s reputation as a premier dining destination.

  • Assorted raw oysters on ice with lemon wedges, mignonette sauce, and hot sauce

    Drift

    Drift Restaurant offers an elevated seafood dining experience in Rehoboth Beach, showcasing the rich culinary traditions of the region. Known for its exceptionally sourced ingredients, intimate atmosphere, and thoughtfully curated beverage program, Drift delivers a refined yet approachable coastal experience that highlights the best of the Mid-Atlantic.

  • Fresh oysters on ice with lemon wedges and small condiment bowls in the background.

    Henlopen City Oyster House

    Located in the heart of downtown Rehoboth Beach, Henlopen City Oyster House is a celebrated seafood restaurant known for its vibrant raw bar, locally sourced ingredients, and laid-back coastal charm. Since opening its doors, the restaurant has become a staple of Delaware’s culinary scene.

  • A piece of baked fish topped with tomato sauce and garnished with herbs, served over a bed of greens on a white plate.

    Salt Air

    Nestled in the heart of downtown Rehoboth Beach, Salt Air is a coastal favorite known for its eclectic, farm- and ocean-to-table cuisine served in a casually refined setting. Our menu—crafted daily—features the freshest seasonal produce, sustainable seafood, and organic meats and poultry, all thoughtfully prepared to showcase the best of the region.

  • A plated dish with a pastry cylinder filled with mushrooms and garnished with chopped green onions, served with a creamy sauce and additional mushrooms on the side.

    The Blue Hen

    Located just steps from the Rehoboth Beach boardwalk, The Blue Hen blends coastal charm with modern American cuisine in a stylish, welcoming space. Known for its inventive dishes, bold flavors, and seasonal ingredients, The Blue Hen offers a fresh take on classic comfort food—elevated with local flair and chef-driven creativity.

    From brunch favorites to expertly crafted dinner plates, every dish is thoughtfully prepared to reflect the region’s best offerings.

  • Roasted duck breast with blueberries, served with roasted potatoes, broccoli rabe, and a lemon wedge on a white plate.

    Shorebreak Lodge

    Just a block from the ocean in vibrant downtown Rehoboth Beach, The Shorebreak Lodge offers a refined coastal dining experience that artfully blends modern American cuisine with global inspiration. Known for its fresh, seasonal ingredients and elevated yet approachable menu, Shorebreak delivers bold flavors in a relaxed, stylish atmosphere.

    Whether you’re sipping craft cocktails at the bar, enjoying thoughtfully paired wines with dinner, or indulging in fresh seafood and creative small plates.

  • Two dishes of Mexican food on a white plate, including a Mexican street corn and a taco topped with mushrooms and herbs, on a white table with cutlery and a glass of pink beverage in the background.

    La Fable

    La Fable was born from a childhood memory—rainy days in Rehoboth Beach spent reading Eloise in Paris with my grandmother. Her vivid storytelling brought the magic of France to life, planting a seed that would later grow into a dream. Years later, when the opportunity arose to create a restaurant in a charming downtown space, I was instantly reminded of the cozy, subterranean bistros of Paris and New York. Inspired by those early stories and the spirit of Eloise, La Fable became a love letter to French cuisine and timeless imagination—an experience meant to transport guests to their own memories of Paris.

  • Assorted tacos with various fillings such as meats, vegetables, and sauces on a white platter outdoors, with a wooden fence and colorful flowers in the background.

    Somewhere

    Somewhere Restaurant brings tropical vibes to 52 Baltimore Avenue with a fresh take on Caribbean coastal comfort food. Created by the team behind Rehoboth’s beloved Mug & Spoon, Somewhere offers creative brunch, bold cocktails, local coffee, and house-made ice cream—all served in a laid-back, beach bar setting. Guests can relax on the sunny Oasis sand patio and enjoy brunch, happy hour, or dinner with a side of good vibes. No reservations—just come as you are and get lost (or found) Somewhere. Follow the fun on Instagram: @somewhererehoboth.

  • Seared scallops topped with avocado sauce, served with a fresh vegetable salsa, rice, and a crispy seared piece of foie gras garnished with a sprig of cilantro.

    302 Social Eatery and Barroom

    Owners Marcos and Brandon grew up in the restaurant and service industry—a natural path for those raised in a resort town. Their passion for great food, drinks, and genuine hospitality inspired them to create a space of their own: one where guests become friends and staff become family. At The Pines, every visit—whether big celebration or casual night out—is welcomed with warmth, approachable yet delicious food, creative cocktails, and a rotating selection of local craft beers perfect for any enthusiast.

  • A cocktail glass with green olives and a skewer, a glass of water, a plate with bread, grapes, strawberries, and a sauce, and a partially visible wine glass.

    Summer House

    Summer House is a Rehoboth Beach favorite, serving up classic American fare in a relaxed, coastal setting. Located in the heart of town, our menu features everything from juicy burgers and fresh salads to perfectly grilled steaks and seafood—crafted with the freshest ingredients. Whether you're dining indoors or enjoying the breeze on our outdoor patio, our welcoming atmosphere and friendly service make Summer House the perfect spot to unwind and savor the flavors of the season.

  • Plate of waffle fries, lobster roll in a hot dog bun with lettuce, and a side of greens on a light-colored plate, set on a wooden table with wicker chairs in the background.

    Above The Dunes

    Above The Dunes is the newest seafood-forward restaurant in Rehoboth Beach, offering fresh coastal cuisine alongside sweeping ocean views. The menu features everything from a Raw Bar and Lobster Rolls to burgers, flatbreads, and house-made favorites like Cheesesteak Eggrolls and hand-cut Calamari. Often praised for serving “the best crab cakes in town”—all lump, no filler—Above The Dunes is an ideal spot for a post-beach meal or a relaxed dinner with friends and family.

  • Close-up of a cheeseburger with bacon and fries on a wooden surface.

    302 The Local

    302 The Local is Rehoboth Beach’s distinctive speakeasy-style kitchen and craft bar, tucked away next to Iron Hill Brewing Co. Known for its elevated yet approachable atmosphere, 302 offers an extensive selection of over 500 spirits and a menu of expertly crafted cocktails and refined comfort food. Rooted in a genuine passion for hospitality, the team delivers exceptional service in a stylish, welcoming space—free of pretense. With a commitment to quality and creativity, 302 The Local continues to redefine the art of the modern speakeasy in the heart of town.

  • A taco shell filled with grilled shrimp, topped with chopped red onion, cilantro, crumbled cheese, and an avocado ball garnished with additional vegetables on a rustic wooden table.

    Tiki Jac's Street Eats & Brews

    Tiki Jac’s Street Eats & Brews blends vibrant street‑food flavors with coastal Delaware’s laid‑back charm right in downtown Rehoboth Beach. Owned by the Jacona brothers—who also run local favorites like Zogg’s and Bushels—this two‑story hotspot serves a bold mix of tacos, burritos, burgers, cheesesteaks, empanadas, and more, alongside a rotating selection of craft beers. With live music, a lively takeout window, and a welcoming atmosphere, Tiki Jac’s delivers big‑flavored eats and good vibes seven days a week.

  • Seafood platter with fried fish cake topped with a lemon wedge, French fries, a small cup of tartar sauce, and a side salad with lettuce, tomato, and onions on a blue plate.

    Purple Parrot Grill

    The Purple Parrot in Rehoboth Beach offers a flavor-packed menu that puts a modern spin on classic favorites, paired with a refreshing selection of cocktails and craft beers. Known for its fun, laid-back atmosphere and welcoming spirit, the Parrot is a local favorite for casual dining, social gatherings, and good vibes all around. Whether you're stopping by for a bite, a drink, or the always-entertaining Biergarten, the Purple Parrot promises a memorable experience in the heart of downtown.

  • Close-up of diced raw tuna fish on a cutting board with a knife.

    Nalu Surf Bar

    Nalu Hawaiian Surf Bar & Grille brings the spirit of the Pacific Islands to the Delaware coast with locations in both Dewey and Rehoboth Beach. Founded by Regan and Kim Derrickson, Nalu offers an open-air, family-friendly atmosphere and a vibrant island-inspired menu featuring high-quality ingredients—from sashimi-grade fish to Wagyu beef. Since opening in Dewey Beach in 2008 and expanding to Rehoboth in 2019, Nalu has become a go-to destination for fresh fusion cuisine, tropical cocktails, and laid-back beach vibes.

  • Fried fish fillet placed on a bed of mixed greens, corn, and black beans, served on a white plate.

    Blackwall Hitch

    Blackwall Hitch in Rehoboth Beach brings the bold flavors of Baltimore’s coastal cuisine to the Delaware shore. Known for its innovative menu, the restaurant serves up everything from savory Maryland crab dishes to creative cocktails like the spicy coconut margarita. Whether stopping in for a fresh lunch salad, a wood-fired flatbread, or an elevated seafood dinner, guests can expect a stylish, welcoming atmosphere with daily specials and expertly crafted plates that set Blackwall apart in the Rehoboth dining scene.

  • A white plate with grilled shrimp garnished with cilantro, served on a banana leaf with a side of corn and green vegetables.

    The Federal Rehoboth

    The Federal’s signature fritters trace their roots to Piedmont, Italy, where Chef Gray trained after graduating from the Culinary Institute of America. Inspired by Sicilian arancini, these crispy risotto balls debuted in 1999 on the menu at Equinox, Todd and Ellen’s first Washington, D.C. restaurant, as a popular shareable starter.

    In 2021 they opened their beachside bistro in Rehoboth Beach, featuring their beloved fritters and elevated coastal fare.

  • A table with a glass of red drink with lemon, a serving of deviled eggs garnished with bacon on a bed of greens, a plate of buffalo wings, a bowl of creamy mashed potatoes with gravy and bacon bits, and a separate bowl of salad.

    The Pines

    The Pines is a vibrant coastal tavern located on Baltimore Avenue in downtown Rehoboth Beach, offering modern American cuisine with a farm-to-table focus. Known for its lively atmosphere, craft cocktails, and warm hospitality, The Pines features a full-service dining room and an upstairs Treetop Lounge for casual bites and social gatherings. A standout in the local dining scene, it’s part of Second Block Hospitality—named Delaware’s Restaurateurs of the Year—and has earned multiple OpenTable Diner’s Choice awards.